Quality Starter
Does anyone else on this board smoke meats?

With a large portion of you guys living in Texas I would imagine that there are a number of you that smoke meats regularly.


Quality Starter
Well we gotta do something out here. I can’t find edible bbq out here to save my life!


Quality Starter
I have had great brisket in Texas

Great pork in Memphis (both pulled pork and ribs)

I have never had any good bbq anywhere in CA.


Living very near the Texas/Louisana border I have grown to love smoked boudain. It is my favorite food. I am not sure if boudain is sold in other places farther away from Louisiana or not but I can say it is truly amazing after being cooked in a smoker. It is pretty good without the smoke for that matter but smoking it really makes it amazing.


Quality Starter
The only place I’ve had good boudin is in Louisiana

A specialty butcher/meat market out here sells some that they make themselves as well as Andouille sausage. Neither of which are anything close or what I had in Louisiana. But at least I can find a close approximation of each if I need it for a recipe or have a craving

The one thing that is almost impossible to find here is Tasso Ham

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