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yimyammer

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Indeed

I also recommend Korean bakeries. Outstanding.
is your wife a good cook?

I love Bulgogi and use the hell out of Korean chili flakes and Gochujang, I really like this brand and sub it out for tomato paste, add to fried rice, etc

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also make chili crisp with the Korean chili flakes (along with sesame seeds, fried shallots, fried garlic and other spices, I can eat this stuff by the spoon full right out of the jar:

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